Grist & Toll

Grist & Toll is Los Angeles' first urban flour mill in almost 100 years. Milling in small batches on an authentic stone mill, we are re-introducing the craft of milling and providing local bakers with fresh flour of exceptional flavor, aroma and nutritional value. We source our grain from like-minded farmers, dedicated to sustainability and transparency. Our goal is not to revive an old fashioned approach, rather it is to showcase the beauty and diversity of grain, which we have lost, and to put it back where it belongs - on the cutting edge of culinary discovery. Proud to be a 100% whole grain flour mill - no sifting here!