Sift all dry ingredients and place in mixing bowl

Cut in cubed cold butter with the paddle until butter is the size of peas

For small batches- cut in the butter using fingers

Add into the dry ingredients and mix until it just comes together

Add the savory ingredients- mix briefly

Place on floured work table and fold together until the dough is manageable

Press or roll to 3/4 inch or 1.8 cm thick

Cut and place on silpat

Egg wash and top with cheese

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Preheat oven to 400 F

Place scones in and drop oven to 350 F

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